2010 Sauvignon Blanc Wine
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Description
Grape Varieties | 100% Sauvignon Blanc - estate grown |
Oak Maturation | Nil |
Alcohol | 12.5% |
Release Date | August 2010 |
Cellaring Potential | Drink now, and enjoy through our warm summer |
THE VINTAGE |
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The 2010 vintage was in early March, which is about our average time for harvesting our Sauvignon Blanc. The winter was wet and mild, but the latter half of spring was dry. The summer was typically dry with average temperatures. With these climatic conditions there was no disease resulting in magnificent clean and ripe fruit. The fruit cropped at 2 tonne per acre was sound with great colour & flavours. | |
THE WINEMAKING |
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WINEMAKERS ASSESSMENT |
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Colour | Very pale straw with a youthful green tinge |
Nose | A vibrant cool climate Sauvignon Blanc, displaying flinty, gooseberry aromas with underlying hints of tropical fruits and cut grass. |
Palate | Initial flavours of grapefruit lead to a richer mid-palate of passionfruit with hints of pineapple and a long crisp citrus finish. |
Cuisine | Asian dishes; seafood & cold salads. |
Additives | Contains sulphides. Produced with isinglass (fish products). Traces may remain |
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2010 Sauvignon Blanc Wine
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