2003 Cabernet Sauvignon Wine
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Description
Tasting Notes
Brilliant ruby hues with enticing cassis and mulberry aromas. Nuturing hints of mocha chocolate caress the palate where 18 months of maturation in the finest selection of French Oak finesses mouth feel with fine silky tannins.
Best Drinking
Now - 2013
Blend Composition
86% Cabernet Sauvignon
5% Merlot
3% Cabernet Franc
3% Petit Verdot
3% Malbec
Technical Notes
Alcohol: 14.2%
Baume: 13.9
Cropping: 1.9kg per meter
Fermentation: Open & Closed 10 Days
Maturation: French Oak Barriques for 18 months
pH: 3.59
Residual Sugar: 0.6g/L
Total Acidity: 5.8g/L
Yeast: ICVD 254
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2003 Cabernet Sauvignon Wine
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