Salitage Sauvignon Blanc 2009 Wine
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Technical characteristics
- Wine colorWhite
Description
Harvest
March 21st and 24th.
Fermentation
Cold settled clarified juice was tank fermented in stainless steel at 15-20 degrees C for fourteen days.
Post fermentation the wine remained on yeast lees for a further four month before being prepared for bottling in early September.
Style
Early consumption, fruit driven, good mouth feel with soft acid.
Tasting Note
A range of tropical fruit aromas, pear, gooseberry, passionfruit with subtle herbal undertones and flinty notes. The palate is fruit driven, nicely weighted, shows mineral accents, soft acidity and a long flavoursome finish.
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Salitage Sauvignon Blanc 2009 Wine
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